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Main Course

Oxtail stew $24

classic 36 hours slow stewed oxtail soup with onion bread

Grilled Berkshire (kurobuta) pork chop $30

Charcoal grilled Berkshire bone-in pork chop with green apple salsa, grilled pineapple, mixed green salad and Cornerstone baked potato.

Fried eggplant steak (vegetarian) $22

Fried breaded eggplant on tomato based sauce, sauté spinach, and mashed potato

Pork belly confit $26

melt in your mouth pork belly confit for 12 hours (with mango salsa, avocado, and mixed green salad)

Beer battered fish and chips $19

beer batter fried John dory with delicious French fries

Salmon steak with basil pesto crust $26

pan seared sashimi grade salmon with basil pesto crust (with angel hair pasta and mixed green salad)

Signature dry aged rib eye steak (320g) $49

highest quality grass fed Irish beef, traditional dry aged method for 21 days to perfection, with reduced red wine veal sauce (with Cornerstone baked potato, roasted garlic, caramelized onions and sauté asparagus)

Signature lamb rack with garlic crust $37

garlic-crusted rack of lamb with red wine sauce (with homemade mashed potato and sauté spinach)

Country style slow smoked beef brisket $25

slow smoked beef brisket slices with red wine veal sauce (with homemade mashed potato and mixed green salad)

Country style smoked BBQ chicken Whole chicken $30

slow smoked chicken with homemade BBQ sauce (with fries and mixed green salad)

Country style smoked BBQ chicken ½ chicken $18

slow smoked chicken with homemade BBQ sauce (with fries and mixed green salad)

Country style smoked BBQ pork ribs Full rack $32

slow smoked baby back pork ribs with homemade BBQ sauce(with fries and mixed green salad)

Country style smoked BBQ pork ribs ½ rack $19

slow smoked baby back pork ribs with homemade BBQ sauce(with fries and mixed green salad)