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Specialities(for sharing)

Spicy pork lard chips (seasonal) $7

rendered pork lard seasoned with Korean chili powder, pepper, and salt

Beef kushiyaki (60g x 2) $16

two skewers of charcoal grilled USA Black Angus rib eye

Crispy pork knuckle wrap (20-30 minutes waiting time) $42

crispy crackling and melt in your mouth roasted pork with lettuce wrap and green salsa

St Nicholas short ribs (beef, 120g $23

melt in your mouth boneless black angus short ribs served with our signature red wine veal sauce

Grilled cod fish (120g) $22

cod fish dressed with homemade Japanese tare, grilled to perfection

Fried calamari $15

delicious fried calamari served with homemade seafood dip

Charcoal grilled Hokkaido squid $16

air-flown Hokkaido squid lightly seasoned with salt and pepper and grilled to perfection

Mussel pot (seasonal) $18

Scottish mussels in white wine cream sauce, served with toast

Luncheon fries $12

crispy irresistible fries-cut luncheon meat lightly battered and fried

Onion rings $8

freshly made-to-order onion rings

Cheese fries $7

homemade French fries served with a generous drizzle of melted nacho cheese

French fries with 3 dips $7

homemade French fries served with 3 homemade dips

Japanese stew pork bun (2 buns) $8

apanese stew pork slices with mixed green salad in a bun